Shepherds Pie in a Skillet

Shepherd’s Pie in a Skillet

Shepherd’s Pie in a Skillet


30 minutes

Details
  • Servings:   6
  • Calories:   357
  • Protein:   17g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   21g
  •  
  • Trans Fat:   2g
  • Saturated:   10g
  • Fat Total:   23g
  •  
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 2 cups Cubed Yukon Gold Potatoes
  • 2 Tablespoons Butter
  • 3 Tablespoons Half-and-half
  • ¼ cups Sour Cream
  • 1 pound Ground Beef
  • ½ cups Carrots, Diced
  • ½ cups Onions, Diced
  • 1 teaspoon Minced Garlic
  • 1 cup Frozen Peas
  • 1 cup Frozen Corn
  • 2 teaspoons Worcestershire Sauce
  • 1 teaspoon Paprika
  • 4 Tablespoons Ketchup
  • Salt And Pepper, to taste
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