Chicken and Sausage Jambalaya recipes

Name: Chicken and Sausage Jambalaya recipes
Ingredients: 1 pound smoked sausage, cut into 1/4-inch slices; 1 pound chicken (about 2 average-sized boneless skinless chicken breasts or the equivalent of another kind of cut, like thighs), cut into bite-size pieces; 2 tablespoons flour; 2 tablespoons butter; 1 large yellow onion, chopped; 2 cloves garlic, finely minced; 3 ribs celery, chopped; 1 medium bell pepper (red or green), chopped; 1 teaspoon dried basil; 1/4 teaspoon Creole or Cajun seasoning (use a light hand with this if you don’t want it overly spicy); 1 can (10-ounces) Rotel tomatoes; 1/2 teaspoon sugar; 1 1/2 cups low-sodium chicken broth; 2 cups hot, steamed rice