Cajun Jambalaya Pasta recipes

Name: Cajun Jambalaya Pasta recipes
Ingredients: 6 ounces linguine; 8 ounces boneless, skinless chicken breast, cut into 1-inch pieces; 5 teaspoons Cajun spice blend, divided; 2 teaspoons olive oil; 2 medium red or yellow bell peppers, sliced into strips; 1/2 medium red onion, sliced into strips; 8 ounces large raw shrimp, peeled and deveined; 1 garlic clove, minced; ¼ teaspoon ground black pepper; 1 cup canned diced tomatoes, with juice; ¼ cup reduced-sodium chicken broth; 2 teaspoons butter; 2 tablespoons fresh chopped parsley