New Orleans Jambalaya Recipe

Ingredients

• 1/2 tsp mustard seed
• 1/2 tsp coriander seeds
• 1/2 tsp whole peppercorns
• 1/2 tsp dill seed
• 1/2 tsp whole allspice
• 2 lb boneless skinless chicken breasts, cut into 1-inch cubes
• 1 lb boneless skinless chicken thighs, cut into 1-inch cubes
• 1/2 lb boneless pork, cut into 1-inch cubes
• 1 medium onion, chopped
• 1 large green pepper, chopped
• 1 celery rib, chopped
• 2 tbsp butter
• 1 tbsp canola oil
• 2 garlic cloves, minced
• 1 lb johnsonville polish kielbasa sausage or polish sausage, cut into 1-inch slices
• 1 cup diced fully cooked ham
• 1 can (14-1/2 oz) diced tomatoes, undrained
• 1 to 2 cups water, divided
• 1/2 cup tomato puree
• 2 tbsp minced fresh parsley
• 2 tsp salt
• 3/4 tsp pepper
• 1/2 tsp dried thyme
• 1/2 tsp cayenne pepper
• 1/2 tsp chili powder
• 1/8 tsp apple pie spice
• 2 bay leaves
• 1/2 lb uncooked small shrimp, peeled and deveined
• hot cooked rice

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