Turkey and sausage jambalaya

Ingredients

• 1 teaspoon vegetable oil or bacon fat
• 1 pound Andouille or other smoky sausage sliced into rounds
• 1 medium yellow onion, diced
• 2 ribs celery, diced
• 2 jalapeños, seeded, stemmed, and diced
• 1 bell pepper, seeded, stemmed, and diced
• 4 cloves garlic, minced
• 1 28-ounce can crushed tomatoes, preferably fire roasted
• 1/2 cup chopped fresh parsley
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/4 teaspoon cayenne
• 2 cups chicken broth
• 1 cup uncooked rice
• 4 cups chopped cooked turkey
• 4 green onions, green part only, chopped
• Kosher salt

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