Shrimp and Andouille Jambalaya recipes

Name: Shrimp and Andouille Jambalaya recipes
Ingredients: 3 tablespoons vegetable oil, divided; 12 oz. (about 4) Andouille sausage, diced (large dice); 1 medium yellow onion, diced; 1 red bell pepper, seeded and diced; 2 ribs of celery, diced; 4 garlic cloves, minced; 2 ears of corn, kernels and milk scraped off and reserved; 2 cups long grain rice; 1 tablespoon oregano, minced; 1 tablespoon thyme, minced; 2 1/2 teaspoons smoked paprika; 2 teaspoons chile powder; 2 teaspoons cumin; 1 (15 oz) can, crushed tomatoes; 3 1/2 cups chicken stock; 1 lb. shrimp, cleaned peeled and deveined; fresh thyme