Hearty Slow Cooker Jambalaya

Name: Hearty Slow Cooker Jambalaya
Ingredients: * 1 can (28 ounce) diced tomato, undrained; * 1 pound fully cooked andouille sausage link, cubed; * 1/2 pound boneless skinless chicken breast,; cube; * 1 can (8 ounce) tomato sauce; * 1 cup diced onion; * 1 small sweet red pepper, diced; * 1 small green pepper, diced; * 1 cup chicken broth; * 1 celery rib with leaf, chopped; * 2 tablespoon tomato paste; * 2 teaspoon dried oregano; * 2 teaspoon cajun seasoning; * 1-1/2 teaspoon minced garlic; * 2 bay leaf; * 1 teaspoon louisiana style hot sauce; * 1/2 teaspoon dried thyme; * 1 pound cooked medium shrimp, peeled and deveined