Instant Pot Jambalaya Recipe

Name: Instant Pot Jambalaya Recipe
Ingredients: 4 green onions; 1 1/2 tablespoons vegetable oil (divided); 12 ounces andouille sausage (sliced); 1 pound skinless and boneless chicken thighs (diced); 1 yellow onion (peeled and chopped); 1 green bell pepper (seeded and chopped); 4 ribs celery (chopped); 4 cloves garlic (minced); 1 tablespoon Creole seasoning (or Cajun ); 1/2 teaspoon dried thyme (or 1 heaping teaspoon fresh thyme leaves); 1 bay leaf; 2 cups unsalted or low sodium chicken stock; Kosher salt (to taste); 1 (14.5-ounce) can diced tomatoes; 1 cup long-grain white rice; 12 ounces shrimp (peeled and deveined ); Garnish: fresh parsley (chopped, optional)