Slow Cooker Jambalaya recipes

Name: Slow Cooker Jambalaya recipes
Ingredients: 1 package andouille sausage, sliced; 1 pound boneless, skinless chicken breasts, diced; 1/2 pound fresh shrimp, peeled and deveined, tails removed; 1 (30 oz.) can crushed tomatoes; 2 cups low-sodium chicken broth; 1 1/2 cups white rice, uncooked; 4 cloves garlic, minced; 3 assorted bell peppers, seeds removed, diced; 2 jalapeños, seeds removed, minced; 1 yellow onion, diced; 2 1/2 tablespoons cajun seasoning; kosher salt; freshly ground pepper