Clean Out The Freezer Jambalaya
Ingredients
- 2 tablespoons vegetable oil or 2 tablespoons canola oil
- 8 ounces andouille sausages, sliced 1/4-inch thick (about 1-1/2 cups)
- 1 cup cooked chicken (diced or shredded)
- 1 large green bell pepper, diced
- 1 large vidalia onion, diced
- 2 celery ribs, diced
- 2 bay leaves
- 1 teaspoon salt
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1⁄4 teaspoon cayenne pepper
- 1⁄4 teaspoon black pepper
- 1 tablespoon pickled jalapeno pepper, diced (or you can use fresh)
- 4 garlic cloves, minced
- 1 (14 ounce) can diced tomatoes
- 2 3⁄4 cups low sodium chicken broth
- 1 1⁄2 cups arborio rice
- 4 scallions, thinly sliced
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