Jambalaya Kabobs | Keto Paleo

Ingredients

• 1 lb Boneless, Skinless Chicken Thighs (cut into 1" pieces)
• 1 lb Jumbo Shrimp (Deveined and shelled)
• 1 tsp Paprika
• .5 tsp Garlic Powder
• .5 tsp Onion Powder
• 1 tsp Salt (or to taste)
• .5 tsp Pepper
• 1/4 tsp Thyme
• 1/4 tsp Oregano
• 2 tsp Celery Seed
• 1 tsp Tony Chachere's Seasoning (or to taste)
• 1 tbsp Worcestershire Sauce
• 4 tbsp Avocado Oil (or other mild flavored oil suitable for high temps)
• 12 oz Andouille Sausage (or Smoked Sausage, cut into 1/2-1" pieces)
• 1/2 Yellow Onion (cut into 1" pieces)
• 1 pint Cherry Tomatoes
• 2 Green Bell Peppers (cut into 1-2" pieces)
• Green Onions (sliced for garnish, optional)
• Tabasco Sauce (for serving, optional)

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