Shrimp and Sausage Jambalaya

Ingredients

• 1 tablespoons olive oil
• 8 ounces smoked turkey sausage cooked, sliced into 1/4 inch rounds
• 1 medium yellow onion chopped
• 1 red or orange bell pepper chopped
• 3 stalks celery chopped
• 3 garlic cloves chopped
• 1 tablespoon tomato paste
• 1 bay leaf
• 2 teaspoons chopped fresh thyme or 3/4 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon cayenne pepper
• 1 can 14.5 ounces diced fire-roasted tomatoes
• 1 1/4 cups brown rice
• 3 cups low-sodium chicken broth or water
• 3/4 pound large shrimp peeled and deveined
• 1 tablespoon lemon juice
• 4 scallions sliced
• Hot sauce for serving optional
• salt and pepper to taste

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