Shrimp and Sausage Jambalaya

Name: Shrimp and Sausage Jambalaya
Ingredients: * 2 tablespoon olive oil; * 1 large onion, diced; * 1 large bell pepper, diced; * 1 cup celery, diced; * 2 clove garlic, minced; * 1 14-ounce can diced tomato or 1 cup diced fresh tomato; * 2 teaspoon worcestershire; * 1 tablespoon hot sauce; * 6 cup chicken stock; * 1 1/2 cup uncooked hinode medium grain white rice; * 2 cup peeled, deveined shrimp; * 1 pound chicken sausage,; * 1 teaspoon paprika; * 1 teaspoon garlic powder; * 1/2 teaspoon salt; * 1/2 teaspoon dried oregano; * 1/4 teaspoon black pepper; * 1/4 teaspoon cayenne pepper; * 1/4 teaspoon dried thyme