Chicken and Andouille Jambalaya

Ingredients

• 8 ounces boneless chicken cut into 1-inch pieces
• 2 1/2 teaspoons salt
• 1 teaspoon oregano
• 1 teaspoon smoky paprika
• 1 teaspoon cayenne more or less to taste
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 2 tablespoons canola or olive oil
• 1 cup onion chopped
• 1 cup bell pepper chopped
• 1 cup celery chopped
• 2 - 3 cloves garlic minced (optional, but always tasty)
• 1 jalapeno minced (optional, but great if you like heat)
• 8 ounces andouille sausage cut into 1/4
• 2 bay leaves
• 1 28-ounce can chopped, peeled tomatoes mostly drained
• 1 cup medium grain white rice uncooked
• 2 cups chicken stock or water
• 1/2 pound shrimp peeled (optional)

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