Shrimp Sausage and Quinoa Jambalaya
Ingredients
- 4 1⁄2 cups low sodium chicken broth, divided
- 2 cups quinoa
- 1 tablespoon olive oil
- 1⁄2 lb smoked kielbasa, sliced in 1/4-inch rounds (Use turkey kielbasa)
- 1 large onion, chopped
- 1 red bell pepper, thinly sliced
- 4 garlic cloves, peeled and chopped
- 1 cup vegetable juice, spicy
- 1 lb medium shrimp, peeled and deveined
- 1 cup frozen peas
- 1 cup grape tomatoes, halved
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