Hearty Minestrone Soup recipes
Ingredients
- 2 tablespoons extra-virgin olive oil
- 4 cloves garlic, finely chopped
- 1 large onion, chopped
- 2 medium celery stalks
- 6 cups low-sodium vegetable or chicken broth
- ¼ cup tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 28 oz can (800 ml) diced tomatoes
- 2 medium carrots
- ⅓ lb sweet peas
- 1 cup conchigliette (small shell-shaped pasta)
- ¼ cup chopped fresh parsley
- 1 dried bay leaf
- salt
- pepper
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