Ingredients
- 1 tablespoon olive oil
- 1 large onion (for about 1 cup chopped)
- 2 celery ribs (for about 1/2 cup chopped)
- 10 peeled baby carrots (for about 1/2 cup thinly sliced)
- 1⁄2 lb fresh green beans (for about 1 cup cut)
- 2 (14 ounce) cans fat-free chicken broth
- 1 (14 ounce) can nonfat beef broth
- 1 (14 1/2 ounce) can stewed tomatoes
- 1 (8 ounce) can tomato sauce
- 1 (15 -19 ounce) can cannellini beans
- 1⁄2 cup uncooked orzo pasta
- 1 1⁄2 teaspoons dried Italian seasoning
- 1 teaspoon bottled minced garlic
- salt and pepper, to taste
- 6 tablespoons grated parmesan cheese
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