Winter Minestrone Soup

Name: Winter Minestrone Soup
Ingredients: 2 tablespoons olive oil; 1 small onion chopped; 2 medium carrots peeled and chopped; 2 celery stalks chopped; 2 cloves garlic crushed; 1 teaspoon dried basil; 1 teaspoon oregano; ½ teaspoon rosemary; ½ teaspoon thyme; 1 14 1/2-ounce can diced tomatoes in juice; 1/2 pound kale stems trimmed, leaves coarsely chopped; 1 15-ounce can chickpeas, drained and rinsed; 2 cups chopped butternut squash; 4 cups vegetable broth plus more if desired; Salt and pepper to taste; 1 lb ditalini pasta prepared according to package instructions