Vegan Winter Minestrone recipes
Ingredients
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 large stalks celery, diced
- 4 cloves garlic, crushed
- 1 teaspoon dried thyme
- 2 cans (14 ounces each) chopped tomatoes
- 2 1/2 cups vegetable stock
- 1 bay leaf
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1/2 cup ditalini or mini conchiglie pasta
- 1 can (14 ounces) canellini beans, rinsed and drained
- 2/3 cup dry white wine
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