Ingredients
- 2 garlic cloves, minced
- ½ cup carrots, chopped
- ½ cup celery, chopped
- ¼ cup onion, diced
- 1- 15 ounce can diced tomatoes
- 1- 15 ounce can tomato sauce
- 32 ounces chicken broth [you can substitute vegetable broth]
- 1 tablespoon dried Italian seasoning
- 1 bay leaf
- 1 small zucchini, chopped
- 1- 15 ounce can green beans, drained
- 1- 15 ounce can great northern beans, drained and rinsed
- ½ cup ditalini pasta
- ¼ cup fresh basil, chopped
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