Vegetable Minestrone Recipe

Name: Vegetable Minestrone Recipe
Ingredients: 2 cans (14-1/2 oz each) beef broth; 1 can (16 oz) kidney beans, rinsed and drained; 1 can (15 oz) great northern beans, rinsed and drained; 1 can (14-1/2 oz) italian-style stewed tomatoes; 1 large onion, chopped; 1 medium zucchini, thinly sliced; 1 medium carrot, shredded; 3/4 cup tomato juice; 1 tsp dried basil; 3/4 tsp dried oregano; 1/4 tsp garlic powder; 1 cup frozen cut green beans, thawed; 1/2 cup frozen chopped spinach, thawed; 1/2 cup small shell pasta; 1/2 cup shredded parmesan cheese