Ingredients
- ¼ cups Olive Oil
- 1 whole Red Onion, Chopped
- 3 cloves Garlic, Minced
- 3 whole Carrots, Diced
- 2 whole Celery Stalks, Diced
- ½ teaspoons Crushed Red Pepper
- 1 whole Red Bell Pepper, Diced
- 2 teaspoons Fresh Rosemary
- 1 teaspoon Coarse Salt
- 1 teaspoon Freshly Ground Pepper
- 3 whole Large Tomatoes, Chopped
- 4 whole New Potatoes, Diced Into 1-inch Chunks
- ¼ heads Green Cabbage
- 1 can (15 Oz. Size) Cannellini Beans, Drained And Rinsed
- 4 cups Water, Or More As Needed
- 1 cup Broccoli Florets
- 10 leaves Basil, Torn
- ½ cups Fresh Parmesan Shavings, For Serving
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