Macaroni Minestrone recipes
Ingredients
- 1 pound macaroni, cooked al dente
- 3 tablespoons olive oil
- 1 sweet onion, diced
- 3 stalks celery, diced
- 3 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon red pepper flakes (optional)
- 1 bay leaf
- 1 Parmesan rind (optional)
- 1 pound red potatoes, 1/2-inch pieces
- 6 cups vegetable stock
- 1 bunch kale, slivered
- 1 15-oz. can white beans
- salt
- pepper
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