Ingredients
- 2 Tablespoons Olive Oil
- 5 slices Bacon, Chopped
- 1 whole Large Yellow Onion, Chopped
- 4 whole Large Carrots, Peeled And Chopped
- 4 stalks Celery, Chopped
- 2 cups Butternut Squash, Peeled And Chopped
- 4 cloves Garlic, Minced
- 2 teaspoons Fresh Thyme Leaves, Chopped
- 26 ounces, weight Canned Diced Tomatoes In Juices
- 8 cups Chicken Broth
- 1 leaf Bay
- 1 pinch Crushed Red Pepper Flakes (optional)
- Salt And Pepper
- 2 cups Small Pasta Such As Ditalini, Cooked According To Package Instructions For Al Dente In Salted Water And Drained
- 15 ounces, weight Canned Cannellini Beans, Drained
- 8 ounces, weight Fresh Spinach, Roughly Chopped
- ½ cups White Wine
- 2 Tablespoons Pesto
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