Shrimp Cocktail recipes

Name: Shrimp Cocktail recipes
Ingredients: 2 pounds (about 12) Roma tomatoes—halved, cored and seeds removed; 4 fresh cayenne peppers, quartered and seeds removed; 2 tablespoons olive oil; ⅓ cup ketchup; 2 tablespoons to ¼ cup finely grated fresh horseradish, using a microplane; ⅓ cup white vinegar; 1½ teaspoons fresh lemon juice; 1½ teaspoons Worcestershire sauce; 2 teaspoons kosher salt, plus more for tasting; ¼ teaspoon fresh ground pepper; kosher salt; 5 garlic cloves, smashed; Three 2-inch strips lemon peel, removed using a vegetable peeler; 2 bay leaves; 1 tablespoon Tabasco sauce; 1 teaspoon whole black peppercorns; 2 pounds shell-on jumbo shrimp; ½ lemon