Roasted Fish With Charmoula Tomatoes And Potatoes
Ingredients
- 4 pounds red potatoes, peeled and sliced 1/3 inch thick
- 3/4 cup extra-virgin olive oil, plus more for drizzling
- Salt
- 2 pounds plum tomatoes, sliced 1/2 inch thick
- 8 garlic cloves, halved
- 1 fresh red chile, such as jalapeño or cayenne, seeded and finely chopped
- 1 cup finely chopped cilantro
- 1/4 cup fresh lemon juice
- 2 teaspoons ground cumin
- 2 teaspoons sweet paprika
- 3 pounds fish fillets with skin, such as Spanish mackerel, or cod
Instructions
Roasted Fish With Charmoula, Tomatoes And Potatoes serves 14 original recipe by Food & Wine.
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