Ingredients
- 1 medium red onion, finely chopped, divided
- 1 small jalapeño, sliced
- 1 tbsp. fresh lime juice
- Kosher salt and pepper
- 2 tsp. olive oil
- 2 cloves garlic, grated
- 1 lb. ground beef (85% lean)
- 2 tsp. ground cumin
- 1 tsp. smoked paprika
- 1 tsp. chili powder
- 1/2 tsp. dried oregano
- 1 10-ounce can petite diced tomatoes with jalapeño and cilantro
- 8 6-inch flour tortillas
- 8 hard taco shells
- 4 oz. pepper Jack cheese, coarsely grated (11/2 cups)
- 1 tomato, chopped
- 1/3 c. cilantro leaves
Personal Notes
Organization Tags
Comments