Seared Halibut Tacos with Grapefruit Avocado Salsa
Ingredients
- 1 Ruby Red grapefruit, segmented and cut into 1-inch pieces
- 1 avocado, diced
- 2 tablespoons diced red onion
- 2 tablespoons chopped fresh cilantro, plus sprigs for garnish
- ½ jalapeno, seeded and finely chopped
- 1 tablespoon fresh lime juice
- Kosher salt and freshly ground pepper
- 1 tablespoon vegetable oil
- 4 halibut fillets (4 ounces each), skin removed
- 8 corn tortillas
- 1 cup shredded Napa cabbage
Instructions
Seared Halibut Tacos with Grapefruit-Avocado Salsa serves 4 original recipe by Martha Stewart.
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