Grilled Chicken Banh Mi
Ingredients
- 1 cup Asian fish sauce
- 1 cup fresh lime juice
- 1/2 cup sugar
- 8 garlic cloves, minced
- 4 red Thai chiles, thinly sliced
- 1 tablespoon kosher salt
- 8 skinless, boneless chicken breast halves (3 1/2 pounds)
- 1/2 cup water
- 1/4 cup rice vinegar
- 1/4 cup sugar
- 1/2 teaspoon kosher salt
- Pinch of crushed red pepper
- 3 large carrots, julienned
- 1/4 pound daikon radish, julienned
- Four 8-inch baguettes, split and grilled
- 1/4 cup mayonnaise
- 1 cucumber, thinly sliced lengthwise
- 10 large cilantro sprigs
- 1 jalapeño, thinly sliced
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