Poached eggs with kale

Poached eggs with kale

Poached eggs with kale

By The Stone Soup
1 hour 54 minutes

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Details
  • Servings:   1
  • Calories:   133
  • Protein:   11g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 3-4 tablespoons white vinegar
  • 2 eggs
  • Handful baby kale leaves
  • Truffle oil, optional
Instructions

Poached eggs with kale serves 1 original recipe by The Stone Soup.

View original preparation instructions

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