Farro with Caramelized Veggies and Apples
Ingredients
- Kosher salt
- 1 1/4 cups pearled farro
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- 1 tablespoon unsalted butter
- 1 medium turnip, cut into 1/2-inch pieces, plus the chopped greens
- 1 red apple, cored and cut into 3/4-inch pieces
- 1 pinch crushed red pepper flakes
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