Gouda and Beer Fondue Bread Bowl
Ingredients
- 1 teaspoon Dijon mustard
- Kosher salt
- 1 clove garlic, split
- 2 apples, cut into wedges
- 2 ripe pears, cut into wedges
- 1 1/2-pound round loaf crusty bread
- 8 ounces Gouda cheese, shredded
- 8 ounces Swiss Emmentaler cheese, shredded
- 2 tablespoons cornstarch
- One 12-ounce bottle lager beer
- 2 tablespoons fresh lemon juice
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