My Favorite Chocolate Cake Is a One Bowl Wonder

Ingredients

• Cooking spray , for greasing the pan
• 1 cup ( 8 fluid ounces ) freshly brewed coffee
• 2/3 cup ( 70 g ) unsweetened cocoa powder
• 3/4 cup ( 180 g ) sour cream , room temperature
• 1/2 cup ( 113 g ) unsalted butter , melted
• 1/2 cup ( 96 g ) neutral oil , such as canola or vegetable
• 2 large eggs , room temperature
• 1 teaspoon vanilla extract
• 1 3/4 cups ( 360 g ) granulated sugar
• 2 cups ( 270 g ) all-purpose flour
• 1 1/4 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon kosher salt
• 1 ( 10 - ounce ) bag mini marshmallows
• 1 1/3 cups ( 156 g ) pecans , toasted and chopped, divided (optional)
• 1/2 cup ( 113 g ) unsalted butter
• 1/2 cup ( 50 g ) unsweetened cocoa powder
• 1/3 cup plus 1 tablespoon whole milk
• 1 1/2 teaspoons vanilla extract
• 1/4 teaspoon kosher salt
• 2 1/3 cups ( 250 g ) powdered sugar

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