Acorn Squash Soup in a Squash Bowl
Ingredients
- 6 acorn squash (5 to 6-inch diameter)
- 2 green apples, peeled, cored and cut into wedges
- 1 yellow onion, cut into wedges
- 2 tablespoons plus 1 teaspoon olive oil
- 2 sprigs fresh thyme, leaves picked
- Kosher salt and freshly ground pepper
- 2 sprigs fresh sage, leaves picked and torn, plus more for garnish
- Vegetable broth, as needed
Organization Tags
Tags easily organize your Recipe Library
Comments