Rice and Black Bean Burritos
Ingredients
- 1 cup uncooked white rice
- 2 tablespoons olive oil
- 1 medium onion chopped
- 2 14 ounce cans diced tomatoes and green chiles
- 1 cup water
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 2 15 ounce cans black beans, drained and rinsed
- 1 15 ounce can corn, drained
- 2 cups shredded cheddar divided
- 1 10 ounce can red enchilada sauce
- **Fresh chopped cilantro optional
- 6-10 large flour burrito tortillas
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