Ingredients
- 50 g chevre goat cheese
- 4 whole wheat tortillas
- 1 cup salsa
- 1/2 cup vegetable broth
- 1 tsp garam masala
- 1 dash pepper
- 1 dash salt
- 4 cloves garlic, chopped
- 1 tsp minced ginger
- 1 head romaine lettuce, shredded
- 1 medium onion, cut in half, thinly sliced
- 1 cup green peppers, sliced
- 1 1/2 cups yam, cubed
- 1 cup red peppers. sliced
- 400 g black beans, drained
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