Ingredients
- 2 14.5-ounce cans pinto beans
- For the rice:
- 10 ounces dry yellow rice (+ box ingredients)
- 1/4 cup chopped fresh cilantro
- Juice of one lime
- For the beef:
- 1 pound lean ground beef
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1/4 teaspoon salt
- 1/2 teaspoon pepper
- For the corn:
- 1 15-ounce can corn
- 1 teaspoon olive oil
- 1 tablespoon butter
- 1/2 teaspoon chili powder
- 1/4 teaspoon cumin
- Pinch of salt and pepper
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