Burrito Meat in the Crock Pot

Burrito Meat in the Crock Pot

Burrito Meat in the Crock Pot

By food.com
6 hours 5 minutes

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Details
  • Servings:   8
  • Calories:   209
  • Protein:   32g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   sandwiches
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Cuisine
  • mexican
Comments
Ingredients
  • 1 chuck roast
  • salt and pepper
  • 0.5 (10 7/8 ounce) can condensed cream of celery soup
  • 1 (7 ounce) can diced green chilies
Instructions

Burrito Meat in the Crock Pot serves 8 original recipe by food.com.

View original preparation instructions

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