Burrito Bowl recipes

Ingredients

• 1 cup long grain rice, rinsed
• 2 tablespoons unsalted butter
• 2 teaspoons chicken base
• 2 cups hot water
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon onion powder
• 1 teaspoon freshly cracked black pepper
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon kosher salt
• 1 pound chicken strips
• 1 tablespoon unsalted butter
• 1 Haas avocado, pitted and insides scooped out
• 1 (5.3 ounce) container Stonyfield Organic Non-Fat Plain Greek Yogurt
• 1/4 teaspoon freshly minced garlic
• 1 teaspoon fresh lime juice
• pinch of kosher salt
• 15 ounce can of black beans, drained and rinsed
• 1/2 cup salsa
• 1 tablespoon fresh cilantro, chopped
• 1/2 cup frozen corn niblets, heated through
• 1 cup freshly diced tomatoes
• chopped cilantro

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