Savory Oatmeal with Cheddar Collards Eggs
Ingredients
- 2 tablespoons extra-virgin olive oil, divided
- 2 tablespoons diced shallot
- 2 cups rolled oats (see Tip)
- 4 cups water plus 1/2 cup, divided
- ½ teaspoon salt, divided
- ½ teaspoon ground pepper, divided
- 10 cups chopped collard greens (from 1-2 bunches)
- 2 teaspoons red-wine vinegar
- 1 cup shredded Cheddar cheese
- ¼ cup chipotle salsa, plus more for serving
- 4 large eggs, cooked as desired
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