Minestrone Soup recipes
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 medium onion, diced
- 4 cloves garlic, minced
- 2 stalks celery, diced
- 1 large carrot, diced
- 1 cup chopped kale
- 1 medium zucchini, diced
- 2 teaspoons fresh oregano
- 2 teaspoons fresh basil
- 1 28 -ounce can diced tomatoes
- 1 14 -ounce can crushed tomatoes
- 6 cups chicken broth
- 1 15 -ounce can cannellini beans
- 1 1/2 cup mini shell pasta
- 1/3 cup finely grated parmesan cheese
- 1 bay leaf
- salt
- pepper
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