Ingredients
- 1/2 cup Chopped Green Beans
- 3/4 cup Crushed tomatoes
- 1/2 - 1 cup Chopped or shredded carrots
- 3 stalks of Celery, chopped
- 1/2 cup Chopped Zucchini (optional)
- 1 small onion chopped
- 1 tablespoon Garlic paste, or chopped
- 1/2 tablespoon Italian Herb Seasoning
- 2 pieces of Bay leaves (Tej patta)
- 1/2 - 1 tablespoon Coarsely crushed black peppercorns
- 4.5 cups Vegetable stock
- 1 cup Water (optional)
- 1/2 cup Boiled Kidney beans
- 1/4 -1/2 cup Macaroni Pasta
- Salt to taste
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