Weeknight Minestrone Soup

Name: Weeknight Minestrone Soup
Ingredients: 2 tablespoons olive oil; 1 large onion, diced; 4 cloves garlic, minced; 2 stalks celery, diced; 1 large carrot, diced; 1 teaspoon dried oregano; 1 teaspoon dried parsley flakes; 1 teaspoon paprika; 3 cups chopped kale or baby spinach, hard stems removed; 6 cups low sodium vegetable broth; 1 28 ounce can crushed tomatoes; 1 14 ounce can no-salt-added diced tomatoes; 1 15 ounce can kidney beans, drained and rinsed; 1 cup small-shaped whole wheat or brown rice pasta; Fresh grated Parmesan cheese and chopped parsley for topping; Salt and pepper