Ingredients
- 2 tablespoons olive oil
- 1 small yellow onion, diced
- 3 cloves minced garlic
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced zucchini
- 2 teaspoon oregano
- 2 teaspoon dried basil
- 1 teaspoon Garlic Powder
- 1/4 teaspoon red pepper flakes
- 1 teaspoon salt
- 1 15 oz. can diced fire roasted tomatoes, DIVIDED, with half being pureed
- 4-5 cups water until desired consistency
- 1 15 oz. can drained and rinsed red kidney beans
- 1 1/2 cups fresh tortellini spinach, cheese, meat, etc.
- fresh Parmesean cheese (optional)
- fresh torn basil (optional)
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