Ingredients
- 1 16 ounce can Italian style plum tomatoes, drained, seeded, and chopped
- 1 bunch (about 4 leaves) white Swiss chard, cut into strips
- 1 celery stalk, trimmed of leaves and chopped
- 1 cup canned cannellini or other white beans, plus 1/3 cup bean liquid
- 1 large potato, peeled and cubed
- 1 leek, white only, split vertically and sliced
- 1 onion, chopped
- 1/3 cup orzo, pastina, or other small pasta
- 2 carrots, peeled and chopped
- 2 medium zucchini, vertically quartered and cut into slices
- 4 ounces smoked chicken or turkey breast, diced
- 4 5 cups Basic Chicken Broth
- Freshly grated Parmesan cheese
- Salt and freshly ground pepper
- ¼ cup minced Italian parsley
- ¼ cup olive oil
- ¼ cup Pesto
- ¼ pound fresh or frozen and thawed green beans, cut into 1 inch pieces
- ½ small Savoy cabbage, or ½ small green cabbage, shredded
Personal Notes
Organization Tags
Comments