Latterias mammas minestrone
Ingredients
- Olive oil for frying
- 1 large onion, chopped
- 4 garlic cloves, finely sliced
- 1kg carrots, chopped
- 1/2 bunch celery, sliced
- 500g tomato passata
- 2 litres water
- 1/4 cauliflower, chopped
- 750g zucchini, sliced
- 4 potatoes, peeled and diced
- Salt and pepper
- 125g cannellini beans, cooked
- 125g kidney beans, cooked
- 125g borlotti beans, cooked
- 1 bunch silver beet, roughly chopped
- 100g pecorino
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