Ingredients
- 1 lb bulk italian sausage
- 2 large carrots, chopped
- 2 celery ribs, chopped
- 1 medium onion, chopped
- 6 garlic cloves, minced
- 3 tbsp olive oil
- 7 cups reduced-sodium chicken broth
- 2 cans (15 oz each) cannellini or white kidney beans, rinsed and drained
- 2 cans (14-1/2 oz each) fire-roasted diced tomatoes, undrained
- 2 bay leaves
- 1 tbsp italian seasoning
- 1 tbsp tomato paste
- additional ingredients:
- 1 cup ditalini or other small pasta
- 1 cup ditalini or other small pasta
- shredded or shaved parmesan cheese
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