Ingredients
- 1 pound italian sausage links, cut into 1/2-inch slices
- 1 tablespoon olive oil
- 1 cup finely chopped onion
- 1 cup sliced fresh carrots
- 1 g arlic clove, finely minced
- 1 teaspoon dried basil
- 2 cups shredded cabbage
- 2 small zucchini, sliced
- 2 cans (10-1/ounces each) condensed beef broth, undiluted or 3 beef bouillon cubes plus 1-1/cups hot water
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (15-1/2 ounces) great northern beans, rinsed and drained
- Minced fresh parsley
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