Easy One Pot Jambalaya

Easy One-Pot Jambalaya

Easy One-Pot Jambalaya


Serves 8

Details
  • Servings:   8
  • Calories:   427
  • Protein:   34g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   20g
  •  
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2 tablespoons olive oil
  • 1 medium yellow onion, chopped
  • 1 medium green bell pepper, chopped
  • 3 stalks celery, chopped
  • 1 cup brown rice, uncooked (certified gluten-free if necessary)
  • 1 1/2 pounds boneless skinless chicken breasts, chopped
  • 12 ounces andouille sausage, sliced
  • 1 1/2 cups low-sodium chicken broth (certified gluten-free if necessary)
  • 1/2 cup dry white wine
  • 1 (14-ounce) can diced tomatoes
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon dried thyme
  • 1/2 pound shrimp, peeled and deveined
  • 1/4 cup fresh parsley, chopped
  • Kosher salt to taste
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