Ingredients
- 2 tablespoons olive oil
- 1 medium yellow onion, chopped
- 1 medium green bell pepper, chopped
- 3 stalks celery, chopped
- 1 cup brown rice, uncooked (certified gluten-free if necessary)
- 1 1/2 pounds boneless skinless chicken breasts, chopped
- 12 ounces andouille sausage, sliced
- 1 1/2 cups low-sodium chicken broth (certified gluten-free if necessary)
- 1/2 cup dry white wine
- 1 (14-ounce) can diced tomatoes
- 2 teaspoons Cajun seasoning
- 1 teaspoon dried thyme
- 1/2 pound shrimp, peeled and deveined
- 1/4 cup fresh parsley, chopped
- Kosher salt to taste
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