Cajun Jambalaya Pasta recipes

Ingredients

• 1/2 pound large shrimp (peeled and deveined (you can either remove the tails or leave them on for a more elegant presentation))
• 3/4 pound boneless skinless chicken breast (cut into 1 inch pieces)
• 2 tablespoons olive oil (divided use)
• 2 inch links of Aidells® Cajun Style Andouille Sausage (cut into 1/2 thick rounds)
• 2 teaspoons Cajun seasoning (or more to taste)
• 1 small red onion (thinly sliced)
• 2 cups of thinly sliced bell peppers ((I used red, yellow, and green))
• 10 ounces linguine pasta (other long pasta varieties will also work)
• 1 cup heavy cream
• 2 tablespoons chopped parsley
• salt and pepper to taste

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