Cajun Jambalaya Pasta recipes

Ingredients

• ½ pound large shrimp, peeled and deveined (you can either remove the tails or leave them on for a more elegant presentation)
• ¾ pound boneless skinless chicken breast, cut into 1 inch pieces
• 2 tablespoons olive oil, divided use
• 2 links of Aidells® Cajun Style Andouille Sausage, cut into ½ inch thick rounds
• 2 teaspoons Cajun seasoning (or more to taste)
• 1 small red onion, thinly sliced
• 2 cups of thinly sliced bell peppers (I used red, yellow and green)
• 10 ounces linguine pasta (other long pasta varieties will also work)
• 1 cup heavy cream
• 2 tablespoons chopped parsley
• salt
• pepper

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag